Sweet Potato Pies

So perfect at Thanksgiving... and any other day for that matter....





Picture from thebakedescape.com



Sweet Potato Pies



Regular pie crust

3 large sweet potatoes

1 stick of butter

3 eggs

2 cups of sugar

1 ½ tsp all spice

1 1/3 tbsp vanilla

¼c milk



· Boil potatoes slowly for one hour then skin

· Put potatoes back in pot and mash with sugar, eggs, allspice, and vanilla

· Mix in milk and fill pie crusts 2/3 full- should be soupy

· Bake at 350 for approximately 1 hour or more