Growing up Italian-American in and around NYC, I feel a sense of cultural and familial connection to food. Food was something very important in my family, as we ALWAYS ate dinner together every night- no matter how early or late we had to eat. That mentality has shaped who I am and how I feel about food. It can be fun, delicious, and creative and that is why I love food! I hope you enjoy all of my recipes I create and pictures of the food that I find!
Search This Blog
Friday, May 11, 2012
Southern Favorites
My Husband's Southern Favorites with All of the Fat, Fixins, and Decliousness
Biscuits
· 2 cups of self rising flour sifted
· 7 tbsp of shortening chopped up and blended
· ¾ cup of milk- stir from center as you add milk
· Roll ½ to ¾ in thick and cut biscuits.
Pinto Beans
· Take 1lb dried pinto beans and wash well.
· Let them soak overnight.
· Boil 10 min. Add pork meat or oil plus 1T salt and continue to boil for 2 ½ hours.
Picture from mamamash.com
Fried Chicken
Wash chicken and salt sides. Put in fridge
Fill pan half up with oil
Put stove on medium high
1 egg, little milk. Beat up.
2 cups flour and 2tsp salt and 1 tsp pepper in bag.
· Dip in egg/milk then flour.
· 25-35 min
Paw Paw’s Corn Bread
1 ½ cups corn meal
1c butter milk
¼ oil
1 egg
· Bake at 450
Mac and Cheese
7-8 oz cooked and cooled elbow pasta
1 egg
½tsp salt
1/2 tsp black pepper
2c milk
1lb cheddar cheese
· Layer the pasta and cheese, starting with the pasta.
· Beat together, egg, seasonings, and milk and pour over layered pasta.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment