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Friday, May 11, 2012

Stephen's Fish Recipes

So Simple, So Yum!

Simple Fish
·         Red/black pepper, garlic, onion, 1/2c tomato sauce, and lime in food processor.
·         Pour over fish.
·         Add hot sauce and glass of white wine.
·         Then bake for 15-20 minutes.

Catfish Parmesan
1c fine, dry breadcrumbs
1/3c grated parm
1tsp salt
1/2tsp pepper
1/2tsp paprika
2T chopped parsley
½ tsp chopped oregano
6 (8oz) catfish filets
½ cup butter, melted
·         Stir breadcrumbs, parm, salt, pepper, and paprika (and parsley and oregano if desired). Dip catfish in butter then breadcrumb mixture.
·         Bake at 375 for 25min.

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