picture from http://www.closetcooking.com/
Deep dish pie crust
Tomatoes
Oregano
1c cheddar cheese
1c grated mozzarella cheese
1c mayo
Bake the deep dish pie crust after pricking with fork. Bake until golden brown.
Slice the tomatoes, wipe with a paper towel, and salt to taste.
Sprinkle oregano.
Mix the cheeses and mayo and spread over tomatoes.
Cook on 350 until brown.
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