My New Favorite Pork Chop

PORK CHOPS

My FAVORITE way to eat a pork chop is bone-in and FRIED! Oh Lord help me- I love it!!!! Here's my new favorite way to make it! 

I also season all of my meat with salt, black pepper, and garlic powder. I dredged the pork chops in egg and then dip them in PANKO. (Panko is a Japanese bread crumb that gives the most amazing crunch!) Fry them in a skillet (I used a cast iron).  I generally fry in EVOO to make myself feel better about frying my food! This time I also put some minced garlic in the oil to give an extra layer of flavor to my chops. 

So here are the chops mid-fry!

 Then I just made a nice side of wild rice and a quick tomato and cucumber salad with goat cheese. BUT THE KICKER. I fried an egg  and placed it on top. When you cut into that egg and drips down over that porch chop with that cruchy crust, your heart will MELT! DELICIOUS!!!